Cows & Camembert Weekend

Title: Cows & Camembert Weekend
Location: Billings Farm, Woodstock, Vermont
Start Date: 2011-05-28
End Date: 2011-05-29


Description: Billings Farm & Museum, gateway to Vermont’s rural heritage, announces the 2nd Annual Cows & Camembert Weekend on Saturday and Sunday, May 28 and 29, from 10:00 a.m. to 5:00 p.m. Celebrate Vermont’s rich dairy heritage during this two-day event, by meeting Vermont cheese makers and sampling their delicious artisan cheeses and taking part in engaging dairy education programs.

Cows & Camembert Weekend will showcase many of Vermont’s artisan cheese makers who will offer cheese samples, discuss their products, and have cheese on hand for purchase. Visitors can improve their bovine knowledge by Judging Jerseys with the farm manager, dairy scavenger hunt, a “name the calf” contest, dairy programs, and learn about the nutritional needs of our dairy herd by making a cow pizza and games for the children. Lend a hand making fresh chocolate ice cream – with samples for all!
Link out: Click here

This entry was posted in 2011-04, 2011-05, Food/Beverage Events, Rural Heritage. Bookmark the permalink.

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