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Blueberry Maple Mouse

6 egg yolks
1 pint heavy cream
3/4 cup maple syrup, heated
1 pint blueberries

In double boiler, beat egg yolks until thick. Whisk in the maple syrup, then cook over simmering water until the mixture begins to thicken. Remove from the heat and let cool. Whip the heavy cream until stiff peaks form, then fold this into the yolk/syrup mixture. Fold in half the berries and freeze in a mold. Serve with the remainder of the berries as garnish.

See also:


Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom

 

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