No other food item is more closely tied to Vermont than maple syrup. It is rich in potassium, iron and calcium, and both the syrup and the sugar made from it are 100% fat free. It is also a very versatile sweetener, adding a unique taste to any number of recipes, a growing collection of which we include below. Have a favorite maple recipe? Send it along to us and we'll include it!
Dressings, Dips and Sauces
Frostings and Butters
Fruits & Vegetables
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