cow logo Vermont logo advertising vermont

Home | Find VT Events | Shop Vermont | PhotoBlog | Search | Real Estate | Advertise With Us

What To Do In Vermont

-Hiking & Backpacking
-Hot Air Ballooning
-Kayaking & Canoeing

Where To Go in Vermont

-The Arts
-Wineries & Breweries
-Historic Sites
-Other Points of Interest

Sleep & Eat in Vermont
-Maple Recipes

Vermont Winter Fun

Alpine Skiing
Nordic Skiing
Sleigh Rides
Winter Carnivals

Other Vermont Resources
-Local Government
-Statewide Resources
-Trivia Challenge
-VT Almanac
-VT Auctions on eBay
-VT Foliage Guide
-VT History

Maple Baked Beans

2 lbs. dried beans
1/2 lb. lean salt pork (optional)
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon dry mustard
1 medium-sized onion, peeled
1-1/2 cups maple syrup

Rinse the beans, then add the baking soda and cover with water to soak overnight. After soaking, rinse beans again, cover with water and bring to a gentle boil until the skins begin to wrinkle. Drain beans, but retain the water.

Place the beans in a casserole dish or bean pot and add the remaining ingredients. Score the salt pork (optional) and place on top of the beans. Cover with the bean water and bake, covered, in a 325 degree oven for 8 hours. Add bean water as needed. In the last hour, cook uncovered to brown the top.

See also:

Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom


Script error: local_79906.xml does not exist. Please create a blank file named local_79906.xml.