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Maple Breakfast Cake

1 1/2 cup sifted pastry flour
1/8 teaspoon nutmeg
1/2 cup whole-wheat flour
1 egg, beaten
4 teaspoons baking powder
2/3 cup maple syrup
1 teaspoon salt
2/3 cup milk
1/4 teaspoon cinnamon
1 1/2 teaspoon melted butter

Cream together the syrup, butter, milk and egg. Sift together the remaining ingredients and combine with the wet. Pour into a 9" pan, sprinkle top lightly with cinnamon and maple. Bake in a 400 degree oven for 35 minutes.

See also:

Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom


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