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Maple Fudge

2 cups maple syrup
1 tablespoon butter
1 tablespoon light corn syrup
3/4 cup rich milk or cream
3/4 cup nut meats

Combine the maple syrup, corn syrup and cream in a pot and bring to a boil, stirring constantly. Let cook without stirring after the boil until soft ball stage, or 236 degrees. Remove from the heat, add the butter and let cool to lukewarm. Beat the mixture until it begins to thicken and loses its gloss. Add nuts, pour into a greased pan and let cool before cutting.

See also:

Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom


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