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Maple Gingerbread

2 cups flour
1 egg beaten
1 cup sour cream
1 cup maple syrup
1 tsp. ginger
1/2 tsp. salt
1 tsp. soda

Combine and sift the dry ingredients. Add the syrup and sour cream to the beaten egg, then combine the two and bake at 325 degrees for about 40 minutes. The gingerbread is done when a tooth pick comes out clean. Serve with whipped cream.

See also:


Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom

 

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