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Maple Lemon Chicken

1 chicken, roughly 3 pounds, cut-up
1 teaspoon salt
1/4 cup melted butter
dash of pepper
1/4 cup maple syrup
1/4 cup chopped almonds
1/2 teaspoon grated lemon rind
2 teaspoon lemon juice

Place chicken pieces in a roasting dish. Mix up the rest of the ingredients and pour over the chicken. Bake uncovered, 325 degrees, for about an hour, basting occasionally.

See also:

Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom


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