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Maple Mousse

1 1/4 cups maple syrup
2 tablespoons gelatin
1/2 cup sugar
1/4 cup cold water
5 cups cream

Stirring constantly, bring to a boil the maple syrup, sugar and one cup of the cream. Add the gelatin (softened in water) and dissolve. Strain the mixture and let cool in ice water until thickened. Whip the rest of the cream and fold into the gelatin mixture. Place in glasses or a mold and pack in ice for several hours.

See also:

Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom


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