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Maple Nut Brittle

3 cups pure maple syrup
Peanuts, pecans or other nuts, enough to cover 13’by18’ shallow pan
3 tablespoons melted butter
Salt to taste
1 teaspoon baking soda

Layer nuts in a pan and roast at 325 degrees for 10 minutes. Salt to taste. Place the syrup in a pot, bring to a boil and cook to 300 degrees. Stir in the baking soda and melted butter, whip slightly, then quickly pour the mixture over the nuts. When cool, break up and enjoy.

See also:


Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom

 

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