1 teaspoon unflavored gelatin
1/3 cup maple syrup
1 tablespoons cold water
few grains salt
1/2 pint whipped cream
2 egg yolks
Soak gelatin in cold water atop a double boiler. Dissolve
over hot water, then add egg yolks, beating until light. Slowly beat
in the syrup, stirring and cooking over the hot water until the mixture
is thickened. Let cool, add the salt and then fold in the whipping cream.
Freeze in serving glasses or ice cube trays.