cow logo Vermont logo advertising vermont

Home | Find VT Events | Shop Vermont | PhotoBlog | Search | Real Estate | Advertise With Us

What To Do In Vermont

-Hiking & Backpacking
-Hot Air Ballooning
-Kayaking & Canoeing

Where To Go in Vermont

-The Arts
-Wineries & Breweries
-Historic Sites
-Other Points of Interest

Sleep & Eat in Vermont
-Maple Recipes

Vermont Winter Fun

Alpine Skiing
Nordic Skiing
Sleigh Rides
Winter Carnivals

Other Vermont Resources
-Local Government
-Statewide Resources
-Trivia Challenge
-VT Almanac
-VT Auctions on eBay
-VT Foliage Guide
-VT History

Maple Pork Chops

6 pork chops (1-inch thick)
1/2 teaspoon chili powder
1/4 cup chopped onion
1/8 teaspoon pepper
1 tablespoon vinegar
1/4 cup maple syrup
1 tablespoon Worcestershire Sauce
1/4 cup water
1 1/2 teaspoon salt

Lightly brown the pork chops and arrange in a shallow roasting dish. Mix together the rest of the ingredients and pour over the chops. Bake covered for 45 minutes in a 400 degree oven, basting occasionally. Uncover and cook for 15 minutes longer. Serve chops with the sauce (thickened with roux or a little flour).

See also:

Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom


Script error: local_79906.xml does not exist. Please create a blank file named local_79906.xml.