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Maple Rhubarb Pie

3 cups rhubarb, cut up
2/3 cup Maple Syrup
1 egg
2/3 cup sugar
2 tablespoons flour
Pinch of salt

Beat the egg, then add the sugar, maple syrup and flour. Mix thoroughly, then stir in the rhubarb. Bake in a two-crust pie at 425 degrees for 15 minutes, then reduce heat to 350 degrees and bake for an additional 30 minutes.

See also:


Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom

 

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