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Maple Syrup Nut Cake

2 1/4 cups flour
2/3 cup white sugar
3 tsp. baking powder
1 tsp. salt
1 cup maple syrup
1/2 cup soft shortening
1/2 cup milk
2 eggs
1 cup chopped nuts

Sift together the dry ingredients on one bowl, beat the syrup, shortening and milk in another. Add the eggs one at a time to the liquid mixture. Slowly beat in the dry ingredients, then add the nuts and mix well. Pour into two greased and floured 9" pans and bake at 350 degrees for 25 to 30 minutes. Frost when cool.

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-S. Champlain Valley
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-Northeast Kingdom


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