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-Maple Recipes

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Maple Teriyaki Salmon

1/3 c. apple juice
1/3 c. pure Vermont maple syrup
3 tbsp. soy sauce
2 tbsp. finely chopped onion
1-2 minced garlic cloves
4 salmon fillets

Combine all ingredients except for the salmon and mix well. Remove about half a cup to use for basting. Add salmon to the marinade, coat well, and refrigerate for at least a couple of hours.

Remove fillets from the marinade and broil for 5 minutes. Baste with reserve marinade and broil for an additional 10 minutes or until salmon is done.

See also:

Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom


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