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Maple Walnut Cream Pie

2 cups milk
dash of salt
2 cups maple syrup
1 tsp. vanilla
3 beaten egg yolks
1/2 cup chopped walnuts
6 T. flour
whipped cream

Combine milk, syrup, yolks and flour in a double boiler. Cook for about 1/2 hour over simmering water. Add the salt and vanilla, then pour into a baked pie crust. Sprinkle with the nuts and chill. Serve with the whipped cream and sprinkle on additional nuts for garnish.

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Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
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-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom


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