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Orange Maple Glazed Wings

Give chicken wings a maple-citrus twist! Be careful to avoid scorching wings during cooking with this glaze.

1 ½ cups buttermilk
1/3 cup maple syrup
2 oranges - seed, peel and section
1 tsp. cinnamon
about 2 dozen wings

Combine the first four ingredients in a food processor and puree. Pour the puree over wings and refrigerate for at least two hours. Grill the wings, basting with the orange-maple glaze as they cook.

See also:

Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom


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