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Spicy Maple Pork Roast

2 1/2 pounds boneless pork loin roast, trimmed of visible fat
1 cup light pancake syrup
4 tablespoon Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons light soy sauce
Ground black pepper to taste
Salt to taste

Combine syrup, mustard, vinegar, soy sauce, salt and pepper. Place pork roast in a greased roasting pan and spread the glaze mix evenly over it. Bake in a 350 degree oven for an hour to an hour and a half, or until the internal temperature reaches 160 degrees (use a meat thermometer). Let rest several minutes before slicing.

See also:


Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom

 

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