Southern Champlain Valley Restaurants
Basin Harbor Club - The lakeside Main Dining Room serves breakfast and dinner daily. Sunday Jazz Brunches are legendary, and seafood buffets and cookouts are always favorites. The casual Red Mill, open daily for lunch and dinner, features lighter fare of burgers, salads, vegetarian and seafood. Vergennes.
Blueberry Hill Inn - The Inn, with its early 1800's charm, gives you a sense of traditional country living in a warm and informal atmosphere. Each room is artistically fashioned with antiques, warm quilts and private bath. The aromas of the open kitchen, focal point of the Inn, will entice you to some imaginative gourmet cooking. Goshen.
Bristol Cliffs Cafe
Cafe Shelburne - Located in the village of Shelburne Vermont, across from the Shelburne Museum, Café Shelburne is a friendly French restaurant owned and operated by Christine and chef Patrick Grangien. Shelburne.
The Dog Team Tavern - Step inside the Dog Team Tavern for a hearty, home-style meal and stroll down history lane. New Haven.
The Ground Round - Our menu features a broad variety including steaks,
chicken, seafood, pasta, ribs, vegetarian meals and fantastic desserts.
We believe we have the most exciting new tastes in the business and
we call it a "Fusion of Flavor!"
The Inn at Shelburne Farms - The Inns public restaurant features food grown in our own market garden and on local Vermont farms. Menus reflect classic culinary techniques and traditions with regional influences, and incorporate the freshest ingredients available. Shelburne.
Mary's Restaurant -Our imaginative cuisine reflects Vermont's changing seasons. As a founding member and president of the Vermont fresh network, Chef/owner Doug Mack assures Mary's commitment to supporting family farms and local producers. Bristol.
Middlebury Inn - Our Candlelight Buffet includes our soup and salad bar, bread table, and choice of our homemade soups. Middlebury.
The Shoreham Inn - Come experience the owners English/Irish twist in these cozy yet modern surroundings. Our British Gastropub is open Thursday - Monday evenings and serves local food, beer and wine in a style we call contemporary comfort food. Shoreham.
Sirloin Saloon - You will receive only fresh, choice Western beef which is aged in our coolers for three to four weeks before it is cut daily by our expert cutters. Your seafood is prepared in the simple, incomparable tradition of New England cookery. Shelburne.
Tourterelle - The Snells purchased the well-regarded Roland's Place in New Haven, Vermont in July 2009, changing its name to Tourterelle to reflect its romantic theme as a serene restaurant, inn, and venue for special occasions.
Wokky's Chinese Restaurant
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